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A Companion to California Wine
Language: en
Pages: 464
Authors: Charles L. Sullivan
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Univ of California Press

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and
The Oxford Companion to the Wines of North America
Language: en
Pages: 0
Authors: Bruce Cass
Categories: Vinification - Amérique du Nord
Type: BOOK - Published: 2000 - Publisher: Oxford : Oxford University Press

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An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the reg
The New California Wine
Language: en
Pages: 306
Authors: Jon Bonné
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed
California's Central Coast: The Ultimate Winery Guide
Language: en
Pages: 128
Authors: Mira Advani Honeycutt
Categories: Cooking
Type: BOOK - Published: 2007-05-10 - Publisher: Chronicle Books

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"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the f
The New Connoisseurs' Guidebook to California Wine and Wineries
Language: en
Pages: 476
Authors: Charles E. Olken
Categories: Cooking
Type: BOOK - Published: 2010-10-28 - Publisher: Univ of California Press

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For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseu