Related Books

A Historical Dictionary of Indian Food
Language: en
Pages: 347
Authors: K. T. Achaya
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a
A Historical Dictionary of Indian Food
Language: en
Pages: 372
Authors: K. T. Achaya
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

This Dictionary Contains A Health Of Information On The Food Materials, Food Ethos, Cuisine And Recipes Of India.
Feasts and Fasts
Language: en
Pages: 351
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
Historical Dictionary of Hinduism
Language: en
Pages: 391
Authors: Jeffery D. Long
Categories: Religion
Type: BOOK - Published: 2011-09-09 - Publisher: Scarecrow Press

DOWNLOAD EBOOK

The Historical Dictionary of Hinduism relates the history of Hinduism through a chronology, an introductory essay, photos, an extensive bibliography, and over 1
The Story of Our Food
Language: en
Pages: 152
Authors: K.T. Achaya
Categories: Diet
Type: BOOK - Published: 2003-11 - Publisher: Universities Press

DOWNLOAD EBOOK

This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeolo