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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-02-26 - Publisher: Yale University Press
A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From anc
Language: en
Pages: 761
Pages: 761
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has perm
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2015-01-01 - Publisher: Yale University Press
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine c
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2011-08-11 - Publisher: Pan Macmillan
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2014-04-29 - Publisher: Penguin
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously u