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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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Pages: 109
Authors: Azharul Karim
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-30 - Publisher: CRC Press

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Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently
Drying of Aromatic Plant Material for Natural Perfumes
Language: en
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Authors: Viplav Hari Pise
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Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extractio
Drying and Valorisation of Food Processing Waste
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Type: BOOK - Published: 2023-08-28 - Publisher: CRC Press

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Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the is
Particulate Drying
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Authors: Sachin Vinayak Jangam
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In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and
Superheated Steam Drying
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Authors: Mukund Haribhau Bade
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Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by