Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
Author :
Publisher : National Academies Press
Total Pages : 418
Release :
ISBN-10 : 9780309259361
ISBN-13 : 0309259363
Rating : 4/5 (61 Downloads)

Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.


Improving Food Safety Through a One Health Approach Related Books

Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

DOWNLOAD EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Emerging foodborne pathogens
Language: en
Pages: 664
Authors: Yasmine Motarjemi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-09 - Publisher: CRC Press

DOWNLOAD EBOOK

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of
Foodborne Pathogens: Hygiene and Safety
Language: en
Pages: 536
Authors: Maria Schirone
Categories:
Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Food-borne Viruses
Language: en
Pages: 0
Authors: M. P. G. Koopmans
Categories: Medical
Type: BOOK - Published: 2008 - Publisher: Emerging Issues in Food Safety

DOWNLOAD EBOOK

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses
Outbreak
Language: en
Pages: 357
Authors: Timothy D. Lytton
Categories: Law
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne