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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-11-25 - Publisher: Springer Nature
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and adv
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2022-06-24 - Publisher: Springer Nature
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to fo
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2022-01-18 - Publisher: Woodhead Publishing
Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these p
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2023-05-03 - Publisher: BoD – Books on Demand
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2024-01-20 - Publisher: Springer Nature
This book examines the role of human microbiome in human health and diseases. The initial chapters present tools for genetic manipulation of gut microbiota and