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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press
Moving beyond catfish and collard greens to the soul of African American cooking
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2009-04-30 - Publisher: Bloomsbury Publishing USA
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, howev
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
