The All-American Cookie Book

The All-American Cookie Book
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 454
Release :
ISBN-10 : 0395915376
ISBN-13 : 9780395915370
Rating : 4/5 (76 Downloads)

Book Synopsis The All-American Cookie Book by : Nancy Baggett

Download or read book The All-American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.


The All-American Cookie Book Related Books

The All-American Cookie Book
Language: en
Pages: 454
Authors: Nancy Baggett
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be
American Everyday Cookbook
Language: en
Pages: 348
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 1988-12-12 - Publisher: Crescent

DOWNLOAD EBOOK

Provides recipes for a variety of food from appetizers and soups to entrees and desserts and includes practical cooking tips
The American Everyday Cookbook
Language: en
Pages: 494
Authors: Agnes Murphy
Categories: Cooking, American
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK

Charlie Palmer's American Fare
Language: en
Pages: 408
Authors: Charlie Palmer
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Grand Central Life & Style

DOWNLOAD EBOOK

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has b
American Cookery
Language: en
Pages: 73
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr