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Martha's American Food
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Pages: 434
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Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
American Food
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Type: BOOK - Published: 2019-10-08 - Publisher: Abrams

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An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising to
Korean American
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Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
America's Food
Language: en
Pages: 347
Authors: Harvey Blatt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press

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The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T