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American Masala
Language: en
Pages: 0
Authors: Suvir Saran
Categories: Cookery, Indic
Type: BOOK - Published: 2007 - Publisher: Three Rivers Press

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Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food
Masala & Meatballs
Language: en
Pages: 194
Authors: Asha Shivakumar
Categories: Cooking
Type: BOOK - Published: 2018-01-09 - Publisher:

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Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until
Masala Farm
Language: en
Pages: 362
Authors: Suvir Saran
Categories: Cooking
Type: BOOK - Published: 2012-05-04 - Publisher: Chronicle Books

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An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef an
Afternoon Masala
Language: en
Pages: 63
Authors: Vandana Khanna
Categories: Poetry
Type: BOOK - Published: 2014-03-01 - Publisher: University of Arkansas Press

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2014 cowinner, Miller Williams Arkansas Poetry Prize
Masala Farm
Language: en
Pages: 243
Authors: Suvir Saran
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-12-14 - Publisher: Chronicle Books

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The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, duc