Microbiological Analysis of Foods and Food Processing Environments

Microbiological Analysis of Foods and Food Processing Environments
Author :
Publisher : Academic Press
Total Pages : 602
Release :
ISBN-10 : 9780323972215
ISBN-13 : 0323972217
Rating : 4/5 (15 Downloads)

Book Synopsis Microbiological Analysis of Foods and Food Processing Environments by : Osman Erkmen

Download or read book Microbiological Analysis of Foods and Food Processing Environments written by Osman Erkmen and published by Academic Press. This book was released on 2021-12-09 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry. Food safety, applications of food standards, and identification of microorganisms in a variety of environments depend on the awareness of microorganisms in their sources, making this book useful for many industry professionals. - Includes basic microbiological methods used in the counting of microbial groups from foods and other samples - Covers the indicators of pathogenic and spoilage microorganisms from foods and other samples - Incorporates identification of isolated microorganisms using basic techniques - Provides expressed isolation, counting and typing of viruses and bacteriophages - Explores the detection of microbiological quality in foods


Microbiological Analysis of Foods and Food Processing Environments Related Books

Microbiological Analysis of Foods and Food Processing Environments
Language: en
Pages: 602
Authors: Osman Erkmen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-09 - Publisher: Academic Press

DOWNLOAD EBOOK

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book pr
Analytical Food Microbiology
Language: en
Pages: 404
Authors: Ahmed E. Yousef
Categories: Science
Type: BOOK - Published: 2022-02-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practic
Microbiological Analysis of Food and Water
Language: en
Pages: 285
Authors: N.F. Lightfoot
Categories: Technology & Engineering
Type: BOOK - Published: 1998-04-22 - Publisher: Elsevier

DOWNLOAD EBOOK

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and im
Food Microbiology
Language: en
Pages: 290
Authors: Ahmed E. Yousef
Categories: Science
Type: BOOK - Published: 2003-05-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Yousef and Carlstrom’s Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiolo
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

DOWNLOAD EBOOK