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Ancient Foodways
Language: en
Pages: 372
Authors: C. Margaret Scarry
Categories: Social Science
Type: BOOK - Published: 2022-12-30 - Publisher: University Press of Florida

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How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarcha
Pre-Columbian Foodways
Language: en
Pages: 691
Authors: John Staller
Categories: Social Science
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
The Archaeology of Food
Language: en
Pages: 263
Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Ancient Foodways
Language: en
Pages: 0
Authors: C. Margaret Scarry
Categories: HISTORY
Type: BOOK - Published: 2022 - Publisher:

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"Through various case studies, this volume illustrates how archaeologists can use bioarchaeology, zooarchaeology, archaeobotany, architecture, and other evidenc
Foodways of the Ancient Andes
Language: en
Pages: 385
Authors: Marta P Alfonso-Durruty
Categories: Social Science
Type: BOOK - Published: 2023-04-18 - Publisher: University of Arizona Press

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Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the anci