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Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2024-01-09 - Publisher: CRC Press
Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2015-10-15 - Publisher: CRC Press
Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health agai
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2018-07-13 - Publisher: IGI Global
Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease contin
Language: en
Pages: 676
Pages: 676
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2022 - Publisher: Nova Science Publishers
"Nutraceutical and functional foods are in trend nowadays. Consumers are showing great interest in adapting nutraceutical/functional foods in their regular diet