Search Results for: Bacteriology Of Milk

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chem

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism a