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Language: en
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Pages: 52
Type: BOOK - Published: 2022-01-26 - Publisher: Food & Agriculture Org.
While diversified aquaculture could reduce both biological and financial risks, the private sector may lack incentives to diversify the species composition of a
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2022-04-05 - Publisher: Food & Agriculture Org.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2011 - Publisher: WorldFish
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2022-01-06 - Publisher: Food & Agriculture Org.
This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union me
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the