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The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology,
Probiotic Beverages
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Categories: Technology & Engineering
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Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. T
The Bar and Beverage Book
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Authors: Costas Katsigris
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Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons

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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
Alcoholic Beverages
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Authors: John Piggott
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Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer r
Trends in Non-alcoholic Beverages
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Authors: Charis M. Galanakis
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Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such