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Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2009-09-15 - Publisher: John Wiley & Sons
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
Language: en
Pages: 742
Pages: 742
Type: BOOK - Published: 2015-04-20 - Publisher: John Wiley & Sons
Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse source
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2021-11-18 - Publisher: Elsevier
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2013-09-30 - Publisher: John Wiley & Sons
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro