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Bioactive Components in Milk and Dairy Products
Language: en
Pages: 439
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-15 - Publisher: John Wiley & Sons

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Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s
Biotechnology of Bioactive Compounds
Language: en
Pages: 742
Authors: Vijai Kumar Gupta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-20 - Publisher: John Wiley & Sons

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Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse source
Bioactive Food Components Activity in Mechanistic Approach
Language: en
Pages: 256
Authors: Cinthia Bau Betim Cazarin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-18 - Publisher: Elsevier

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Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on b
Bioactive Compounds in Foods
Language: en
Pages: 432
Authors: John Gilbert
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers
Bioactive Compounds from Marine Foods
Language: en
Pages: 701
Authors: Blanca Hernández-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-30 - Publisher: John Wiley & Sons

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Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro