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Canning for a New Generation
Language: en
Pages: 794
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Vegetarian for a New Generation
Language: en
Pages: 763
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams

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The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With r
Tart and Sweet
Language: en
Pages: 242
Authors: Jessie Knadler
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Rodale Books

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Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Cann
Put 'em Up!
Language: en
Pages: 305
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC

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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put �