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Language: en
Pages: 794
Pages: 794
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams
Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 763
Pages: 763
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams
The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With r
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2011-03-29 - Publisher: Rodale Books
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Cann
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put �