Search Results for: Cassava Production And Processing In Cote Divoire


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Cassava Production and Processing in Côte D'Ivoire
Language: en
Pages: 188

Cassava Production and Processing in Côte D'Ivoire

Authors:
Categories: Cassava
Type: BOOK - Published: 2000 - Publisher: IITA

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Cassava
Language: en
Pages: 40

Cassava

Authors: Edoh Ognakossan, K.
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-05 - Publisher: CTA

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Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food securi
Cassava Production and Processing in the Democratic Republic of Congo
Language: en
Pages: 220

Cassava Production and Processing in the Democratic Republic of Congo

Authors:
Categories: Cassava
Type: BOOK - Published: 2000 - Publisher: IITA

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The Cassava Transformation
Language: en
Pages: 322

The Cassava Transformation

Authors: Felix I. Nweke
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: MSU Press

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties
Desarrollo de productos de raíces y tubérculos
Language: en
Pages: 538

Desarrollo de productos de raíces y tubérculos

Authors: Gregory J. Scott
Categories: Science
Type: BOOK - Published: 1992 - Publisher: International Potato Center

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