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Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 1985 - Publisher:
Cereal crops - the heart of world agriculture; Botany and physiology of cereal crops; Variability in cereal grains; Cereal crop yield - a systems approach; Cere
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2013-10-30 - Publisher: CRC Press
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the man
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008-07 - Publisher: DIANE Publishing
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2020-02-26 - Publisher: BoD – Books on Demand
Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a maj