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Type: BOOK - Published: 1976 - Publisher: Random House Trade
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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to
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Type: BOOK - Published: 2011-11-30 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
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Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
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Pages: 198
Type: BOOK - Published: 1970 - Publisher: Nitty Gritty Cookbooks
More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook
