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Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2010-05-22 - Publisher: Macmillan + ORM
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and econo
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Press
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skille
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 1991-10-23 - Publisher: MorrowCB
Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when h
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2007-11-13 - Publisher: Macmillan + ORM
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2011-10-25 - Publisher: Macmillan + ORM
A “complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine” from the host of America’s longest-running cooking show (Kirk