中國菜

中國菜
Author :
Publisher : Wei Chuans Cooking
Total Pages : 205
Release :
ISBN-10 : 0941676080
ISBN-13 : 9780941676083
Rating : 4/5 (80 Downloads)

Book Synopsis 中國菜 by : Shuhui Huang

Download or read book 中國菜 written by Shuhui Huang and published by Wei Chuans Cooking. This book was released on 1983 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual: English and Chinese.


中國菜 Related Books

Classic Chinese Cuisine
Language: en
Pages: 0
Authors: Nina Simonds
Categories: Cookery, Chinese
Type: BOOK - Published: 1999-02 - Publisher:

DOWNLOAD EBOOK

The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina
Classic Food of China
Language: en
Pages: 0
Authors: Yan-kit So
Categories: Chinese
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing

DOWNLOAD EBOOK

中國菜
Language: en
Pages: 205
Authors: Shuhui Huang
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Wei Chuans Cooking

DOWNLOAD EBOOK

Bilingual: English and Chinese.
Classic Chinese Cooking
Language: en
Pages: 164
Authors: Anna Kao
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan
Mastering the Art of Chinese Cooking
Language: en
Pages: 388
Authors: Eileen Yin-Fei Lo
Categories: Art
Type: BOOK - Published: 2009-10-28 - Publisher: Chronicle Books

DOWNLOAD EBOOK

With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine access