Related Books

Classification and illustrated definition of fishing gears
Language: en
Pages: 110
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-02 - Publisher: Food & Agriculture Org.

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This document elaborates the revised International Standard Statistical Classification of Fishing Gear (ISSCFG), as endorsed and adopted for implementation by t
Classification and definition of fishing vessel types
Language: en
Pages: 98
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-08 - Publisher: Food & Agriculture Org.

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This technical paper constitutes an update on the 1985 FAO publication Definition and classification of fishery vessel types, and provides descriptions and clas
Catalogue of fishing gear in the Mediterranean and Black Sea region
Language: en
Pages: 402
Authors: Lucchetti, A., Petetta, A., Bdioui, M., Gökçe, G., Saber, M., Sacchi, J., Ozbilgin, H., Carlson, A., Carpentieri, P.
Categories: Nature
Type: BOOK - Published: 2023-10-30 - Publisher: Food & Agriculture Org.

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The wide variety of marine species of the Mediterranean and the Black Sea, found in different geographical subregions and habitats, has led to the development o
Fishing gear recycling technologies and practices
Language: en
Pages: 120
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-07 - Publisher: Food & Agriculture Org.

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This document is a report on the technical aspects and current examples of fishing gear recycling as an option for end-of-life fishing gear waste management and
Voluntary Guidelines on the Marking of Fishing Gear
Language: en
Pages: 84
Authors: Einarsson, H., He, P., Lansley, J.
Categories: Technology & Engineering
Type: BOOK - Published: 2023-02-10 - Publisher: Food & Agriculture Org.

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This manual is a supplement to the Voluntary Guidelines on the Marking of Fishing Gear (VGMFG; FAO, 2019), and provides practical instructions on marking method