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Language: en
Pages: 1034
Pages: 1034
Type: BOOK - Published: 2004-10-08 - Publisher: Wiley-VCH
A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There′s more to coffee than that.
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2016-12-16 - Publisher: Academic Press
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of liv
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2017-05-05 - Publisher: Academic Press
Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifi
Language: en
Pages: 874
Pages: 874
Type: BOOK - Published: 2019-01-11 - Publisher: Royal Society of Chemistry
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality a
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2020-06-10 - Publisher: BoD – Books on Demand
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one