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Colonial Virginia's Cooking Dynasty
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Pages: 508
Authors: Katharine E. Harbury
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press

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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Grain and Fire
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Authors: Rebecca Sharpless
Categories: Cooking
Type: BOOK - Published: 2022-03-17 - Publisher: UNC Press Books

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While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i
Prodigy Houses of Virginia
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Pages: 388
Authors: Barbara Burlison Mooney
Categories: Architecture
Type: BOOK - Published: 2008 - Publisher: University of Virginia Press

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Introduction : "An art which shews so much" -- Defining the prodigy house : architectural aesthetics and the colonial dialect -- "Blind stupid fortune" : profil
Chocolate
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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
Reading and writing recipe books, 1550–1800
Language: en
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Authors: Michelle DiMeo
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Type: BOOK - Published: 2018-09-30 - Publisher: Manchester University Press

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This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most com