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Language: en
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Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
Language: en
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Type: BOOK - Published: 2022-03-17 - Publisher: UNC Press Books
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2008 - Publisher: University of Virginia Press
Introduction : "An art which shews so much" -- Defining the prodigy house : architectural aesthetics and the colonial dialect -- "Blind stupid fortune" : profil
Language: en
Pages: 1556
Pages: 1556
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-09-30 - Publisher: Manchester University Press
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most com