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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-08-09 - Publisher: Royal Society of Chemistry
By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various process in the dehydrat
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2024-08-09 - Publisher: Royal Society of Chemistry
Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2021-02-08 - Publisher: Royal Society of Chemistry
Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing,
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discu
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2019-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Micro, Small & Medium Enterprises (MSME) have been playing an important role in the overall economic development of a country like India, where millions of peop