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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Book Publishing Company (TN)
Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Include
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-09-15 - Publisher: 83 Press
Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's
