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Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions
Language: en
Pages: 48
Authors: Various
Categories: Sports & Recreation
Type: BOOK - Published: 2016-09-06 - Publisher: Read Books Ltd

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A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
The whole art of curing, pickling, and smoking meat and fish
Language: en
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Type: BOOK - Published: 1847 - Publisher:

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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
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Type: BOOK - Published: 1991 - Publisher:

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Haa atxaayi haa kusteeyix sitee
Language: en
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Authors: Richard G. Newton
Categories: Alaska
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Down and Out in Paris and London
Language: en
Pages: 254
Authors: George Orwell
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2024-07-07 - Publisher: A G Printing & Publishing

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There were eccentric characters in the hotel. The Paris slums are a gathering-place for eccentric people—people who have fallen into solitary, half-mad groove