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Type: BOOK - Published: 2017-04-20 - Publisher: University of Pennsylvania Press
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at the
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Type: BOOK - Published: 2018-06-05 - Publisher: University Press of New England
Going Up the Country is part oral history, part nostalgia-tinged narrative, and part clear-eyed analysis of the multifaceted phenomena collectively referred to
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2014-02-15 - Publisher: Cornell University Press
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "counterc