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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: American Dietetic Associati
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; tradition
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Cengage Learning
"Separate chapters on each cultural group include background information on the group's history, family structure, religion, and outlook on life, to give you a
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2015-04-01 - Publisher: Millbrook Press
It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families ea
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2018-09-12 - Publisher: Woodhead Publishing
Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of r
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu