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Cultural Food Practices
Language: en
Pages: 264
Authors: Cynthia M. Goody
Categories: Health & Fitness
Type: BOOK - Published: 2010 - Publisher: American Dietetic Associati

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Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; tradition
Cultural Foods
Language: en
Pages: 0
Authors: Pamela Goyan Kittler
Categories: Cookery, International
Type: BOOK - Published: 2000 - Publisher: Cengage Learning

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"Separate chapters on each cultural group include background information on the group's history, family structure, religion, and outlook on life, to give you a
My Food, Your Food
Language: en
Pages: 28
Authors: Lisa Bullard
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-04-01 - Publisher: Millbrook Press

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It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families ea
Preparation and Processing of Religious and Cultural Foods
Language: en
Pages: 468
Authors: Md. Eaqub Ali
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-12 - Publisher: Woodhead Publishing

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Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of r
Food is Culture
Language: en
Pages: 166
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Columbia University Press

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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu