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The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countr
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Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’
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Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items.
Advances in Agronomy
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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects cove
Coconut Genetic Resources
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