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Desserts by the Yard
Language: en
Pages: 400
Authors: Sherry Yard
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt

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Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancake
The Secrets of Baking
Language: en
Pages: 395
Authors: Sherry Yard
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt

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Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along wi
The Last Course
Language: en
Pages: 612
Authors: Claudia Fleming
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Random House

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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J
Sweet Times
Language: en
Pages: 198
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

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Offers over 100 simple-to-make dessert recipes. Each includes tips on serving, storing, best match, and playing around.
Rude Cakes
Language: en
Pages: 42
Authors: Rowboat Watkins
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-06-02 - Publisher: Chronicle Books

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A story about a rude cake who never says please or thank you or listens to its parents, and a Giant Cyclops who is polite.