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Developing Food Products for Consumers with Specific Dietary Needs
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Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, furt
Providing Healthy and Safe Foods As We Age
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk
Methods for Developing New Food Products
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Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchC
A Handbook for Sensory and Consumer-Driven New Product Development
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Innovations in Bio-Inspired Computing and Applications
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This book highlights recent research on bio-inspired computing and its various innovative applications in information and communication technologies. It present