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Dietary quality and nutrition in Myanmar: Past progress, current and future challenges
Language: en
Pages: 44
Authors: Mahrt, Kristi
Categories: Political Science
Type: BOOK - Published: 2023-02-17 - Publisher: Intl Food Policy Res Inst

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In the decade prior to the COVID-19 pandemic, Myanmar was in the midst of a dietary transition driven by rapid economic growth and urbanization. In this study,
Myanmar’s agrifood system: Historical development, recent shocks, future opportunities
Language: en
Pages: 572
Authors: Boughton, Duncan
Categories: Political Science
Type: BOOK - Published: 2024-10-16 - Publisher: Intl Food Policy Res Inst

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Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disru
The State of Food Security and Nutrition in the World 2018
Language: en
Pages: 278
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-14 - Publisher: Food & Agriculture Org.

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
FUTURE SMART FOOD
Language: en
Pages: 241
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-10-09 - Publisher: Food & Agriculture Org.

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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a