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The last two decades have seen a phenomenal growth of the field of genetic or biochemical engineering and have witnessed the development and ultimately marketin
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Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a ran
Language: en
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Type: BOOK - Published: 1994-10-25 - Publisher: Wiley-Interscience
Offers a concise introduction to the separation and purification of biochemicals. Bridges two scientific cultures, providing an introduction to bioseparations f
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