Related Books

Economics and Management of the Food Industry
Language: en
Pages: 227
Authors: Jeffrey H. Dorfman
Categories: Business & Economics
Type: BOOK - Published: 2014-03-21 - Publisher: Routledge

DOWNLOAD EBOOK

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

DOWNLOAD EBOOK

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Economics of food processing in the United States
Language: en
Pages: 464
Authors: Chester O. Jr. McCorkler
Categories: Business & Economics
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the fi
Economics of the Food System
Language: en
Pages: 410
Authors: David Blandford
Categories: Technology & Engineering
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK

Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
The Economics of Food Loss in the Produce Industry
Language: en
Pages: 254
Authors: Travis Minor
Categories: Business & Economics
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge

DOWNLOAD EBOOK

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss