Related Books
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2012-01-01 - Publisher: University of Toronto Press
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Historie
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2012-11-07 - Publisher: University of Toronto Press
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's div
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2004-12-27 - Publisher: Wiley-Blackwell
The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increa