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Language: en
Pages:
Pages:
Type: BOOK - Published: 2011 - Publisher:
Seasonal nitrogen (N) application and two rootstock cultivars that differed in potential growth rate (vigor) were compared for vine biomass, vine N status, frui
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012 - Publisher:
The nitrogen status of grapevines is of critical importance for the wine industry. Many investigations have shown that nitrogen availability in the vineyard can
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2002 - Publisher:
This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2015-01-19 - Publisher: Academic Press
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their i
Language: en
Pages: 374
Pages: 374