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Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006-08-30 - Publisher: Bloomsbury Publishing USA
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinki
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhous
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2008-10-15 - Publisher:
Andrew F. Smith traces the history of the hamburger history, from its humble beginnings as a nineteenth-century American street food, to its present status as o
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2006-05-02 - Publisher: Penguin
Don’t eat this groundbreaking, hilarious book—but if you care about your country’s health, your children’s, and your own, you better read it. For thirty