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Environmental Impact of Agro-Food Industry and Food Consumption
Language: en
Pages: 311
Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2020-11-18 - Publisher: Academic Press

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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a
A Framework for Assessing Effects of the Food System
Language: en
Pages: 340
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Sustainability Challenges in the Agrofood Sector
Language: en
Pages: 602
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-24 - Publisher: John Wiley & Sons

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Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-
Environmental Impacts of Modern Agriculture
Language: en
Pages: 193
Authors: Ronald E. Hester
Categories: Nature
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

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This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.