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Language: en
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Pages: 311
Type: BOOK - Published: 2020-11-18 - Publisher: Academic Press
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 602
Pages: 602
Type: BOOK - Published: 2017-04-24 - Publisher: John Wiley & Sons
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by
Language: en
Pages: 1318
Pages: 1318
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.