Related Books
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2013 - Publisher: Royal Society of Chemistry
Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-07 - Publisher:
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press (CA)
The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taki
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2019-08-01 - Publisher: Royal Society of Chemistry
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, es
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2008-02-19 - Publisher: Royal Society of Chemistry
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate