Search Results for: Essentials And Applications Of Food Engineering

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also

The focus of this book is the chemistry of environmental engineering and its applications, with a special emphasis on the use of polymers in this field. It expl