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Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2012-06-01 - Publisher: Quarry Books
Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to ab
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-06-13 - Publisher: W. W. Norton & Company
One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGo
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2012-07 - Publisher:
Instructs readers in ways to use and preserve food using fermentation.