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Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes
Language: en
Pages: 184
Authors: Sam Calagione
Categories: Cooking
Type: BOOK - Published: 2012-06-01 - Publisher: Quarry Books

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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to ab
Extreme Brewing
Language: en
Pages: 0
Authors: Sam Calagione
Categories: Beer
Type: BOOK - Published: 2012 - Publisher:

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Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science
Mastering Homebrew
Language: en
Pages: 387
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2015-02-10 - Publisher: Chronicle Books

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An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Maste
Ancient Brews: Rediscovered and Re-created
Language: en
Pages: 280
Authors: Patrick E. McGovern
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher: W. W. Norton & Company

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One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGo
Real Food Fermentation
Language: en
Pages: 178
Authors: Alex Lewin
Categories: Cooking
Type: BOOK - Published: 2012-07 - Publisher:

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Instructs readers in ways to use and preserve food using fermentation.