Search Results for: Fao Ipgri Technical Guidelines For The Safe Movement Of Cacao Germplasm No 20

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation of ortho

This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and

Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans

Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (se