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Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2011-08-26 - Publisher: Springer Science & Business Media
Japan is one of the world’s largest fish-eating countries with a long history, and has developed its own customs and values in terms of managing fisheries res
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 1983 - Publisher: Food & Agriculture Org.
Management of fisheries encompasses inter-action between societal customs, fugitive resources and technology. Fisheries management in Japan consists of two basi
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2021-03-09 - Publisher: Springer Nature
Japan’s fisheries sector is undergoing a major restructuring. The coastal ecological change and natural disasters such as tsunami demand that communities tran
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 1987 - Publisher: Food & Agriculture Org.
Sea tenure in Japanese coastal fisheries is a complex subject that is little known in the West. It involves time-honoured customary procedures for management an
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2014-09-19 - Publisher: Routledge
Few nations rely upon the ocean as much as Japan for livelihood, culture and transport. The seas have long played a vital role for the Japanese, helping to supp