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Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2014-01-15 - Publisher:
Language: en
Pages: 1038
Pages: 1038
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci
Language: en
Pages: 779
Pages: 779
Type: BOOK - Published: 2011-04-20 - Publisher: John Wiley & Sons
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their p
