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Food of the Future: Meat and Dairy Alternatives
Language: en
Pages: 148
Authors: Antti Knaapila
Categories: Medical
Type: BOOK - Published: 2024-03-05 - Publisher: Frontiers Media SA

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Recent years have seen an increase in discussion around the impact of our dietary choices not only on personal health, but on global issues such as food securit
The Future of Meat Without Animals
Language: en
Pages: 367
Authors: Brianne Donaldson
Categories: Philosophy
Type: BOOK - Published: 2016-08-16 - Publisher: Rowman & Littlefield

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Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Future Foods
Language: en
Pages: 786
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-08 - Publisher: Elsevier

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai
Meat Planet
Language: en
Pages: 262
Authors: Benjamin Aldes Wurgaft
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press

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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car