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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2024-03-05 - Publisher: Frontiers Media SA
Recent years have seen an increase in discussion around the impact of our dietary choices not only on personal health, but on global issues such as food securit
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2016-08-16 - Publisher: Rowman & Littlefield
Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl
Language: en
Pages: 786
Pages: 786
Type: BOOK - Published: 2021-12-08 - Publisher: Elsevier
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car