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Food, People and Society
Language: en
Pages: 467
Authors: Lynn J. Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Food and Society
Language: en
Pages: 564
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press

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Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
Food and Society
Language: en
Pages: 357
Authors: Amy E. Guptill
Categories: Social Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
The Social Archaeology of Food
Language: en
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Authors: Christine A. Hastorf
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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Food and Society
Language: en
Pages: 264
Authors: William C. Whit
Categories: Business & Economics
Type: BOOK - Published: 1995-01-01 - Publisher: Rowman & Littlefield Publishers

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The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approac