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Type: BOOK - Published: 2022-02-25 - Publisher: Food & Agriculture Org.
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Pages: 209
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Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 589
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Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
Language: en
Pages: 628
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Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre